For a certain kind of food preference will always be revealed in the invisible, what do you think of mutton in winter? Mutton is the first choice for people to eat hot pot in winter. Do you like the taste? Toothpick mutton at home can also do their own food!
Auxiliary materials: white sesame random, 2 green onions, 300ml vegetable oil (small amount), cooking wine 2 tbsp, chili oil 1 tbsp, pepper oil 1 tbsp, cumin powder 2-3 tbsp, chili powder random, a small amount of five spice powder, salt, starch 2 tbsp, chicken powder
Method:
1. Cut the leg of mutton into pieces;
2. Add sesame and seasonings except vegetable oil in turn and mix well;
3. Cut the scallion into sections and stir fry in oil until fragrant;
4. Put the onion oil in the mutton and marinate for about half an hour;
5. Take toothpick and string mutton;
6. Heat the mutton in the oil and fry it in medium heat for about 1 minute. Remove and control the oil;