In those years, a movie "love of Hawthorn" awakened many people's memory of pure love, and hawthorn has become a symbol of people's pure love, so in autumn and winter, hawthorn is the most unavoidable. How about making a hawthorn jam today!
Method:
1. Wash the hawthorn, remove the stem and pour into the stainless steel pot
2. Add 1:1 water and sugar
3. Cook over low heat and stir until the hawthorn is rotten. Separate the core from the meat. Filter the core out with a colander
4. Then add rock sugar to the sauce without core and continue to stir and cook. Soup also began to become thick, adhere to 10-15 minutes, boil to a very thick state, you can turn off the fire
5. After cooling, put it into glass bottle or bowl, refrigerate and seal it. Eat as soon as possible