Simple dishes are the best test of one's kitchen skills. In addition to eye-catching and touching banquet dishes, there are also a few simple and refreshing dishes at the festival table. Old vinegar peanut is one of them, homely, simple hand, delicious, classic.
Ingredients: Peanut 100g, persimmon pepper 1, red pepper 1, salt 3G, raw extract 3G, sesame oil 3G, scallion White 2, vinegar 5g, sugar 4G, vegetable oil 150g
Prepare the material, pour the cold vegetable oil into the peanut kernel, fry it slowly over a low fire until the dense crackle sounds, take it out, control the oil and cool it
2. Dice persimmon pepper, red pepper and scallion, mix the above ingredients, add salt, soy sauce, vinegar, sugar and sesame oil (can be omitted)