as we all know, pig's hoof is rich in collagen, so it is the best food for many women's beauty. So what do you know about pig's hoof? You can share it with sihai.com!
Methods: 1. Wash the pig's hoof and chop it open.
2. Add ginger slices into the pot, bring the cooking wine to a boil, add the pig's feet and cook for 10 minutes, then remove.
3. After being fished out, quickly drop the pig's hoof into the prepared cold water and wash it for a while to make the pig's hand more elastic.
4. Let the pig's hands cool thoroughly, then fry in 60% hot oil.
5. When the color changes slightly, turn to medium low heat, add rock sugar and stir fry until colored, add ginger, scallion and star anise and stir fry until fragrant.
6. Add a small amount of boiling water and bring to a boil again.
7. Add the beer to make the material just out of the pig's hoof.
8. Add 2 spoons of soy sauce and soy sauce, stir well, and bring the soup to a boil.
9. Turn to casserole, turn to low heat, add shallot and simmer for 1-1.5 hours.
10. When the pig's feet are soft and rotten, open the lid and turn to high heat to collect the juice.
11. Until the soup is thick, turn off the heat and sprinkle with scallions.