What carambola is good for Lingnan people is not only to be eaten as fruit, but also as a tonic to clear the throat. Of course, it can also be used as a vegetable. Carambola fish soup is the most common, and carambola fried meat is also very delicious. Today, add another carambola meat, that Northern friend, you also try it?!
Ingredients: 1 carambola, 100 grams of pork stuffing, 2 grams of salt, 2 grams of ginger, 3 grams of cooking wine, 3 grams of raw water, 5 grams of starch
Prepare the ingredients, add salt, soy sauce, cooking wine, ginger and water starch to the minced meat, mix well, and let it stand for taste
2. Remove the hard skin from the corner of the carambola, and make it into a carambola clip with a blade (that is, a knife in the middle is not cut off). A carambola can be cut into about 7-8 carambola clips
3. Brew the tasty minced meat in the carambola and put it on the plate
4. Steam the carambola in the steam steamer for 8 minutes. It's hard for children in the north to see it, so we have to try this delicious food!