In winter, the little cook loves Korean spicy radish, which is so enjoyable

Radish is the most common food in winter. No matter how you eat it, it's excellent. You know, there are n kinds of radish. The most common ones are fried and cold mixed. Today, let's learn how to make Korean spicy radish?

ingredients: 1 white radish, 1 shrimp skin, 1 pinch of leeks, 4 apples, 1 / 3 pears, 1 / 3 glutinous rice flour, 10 grams of salt, 2 pieces of ginger, 5 pieces of garlic, 60 grams of chili powder, 1 teaspoon of sugar, 30 ml of fish sauce, 90 grams of water

How to make Korean spicy radish

2. Sprinkle a little salt on the white radish and marinate for 20 minutes until the radish slices become soft. Pour out the salted water

3. Cut apples and pears into small pieces; shred white radish; shred garlic and ginger; wash leeks and cut into sections; chop shrimps and set aside

4. Pour fish sauce into chili noodles

5. Add chopped apple, pear, ginger and garlic, shredded radish, leek, sugar and salt

6. Add chopped shrimps and mix well

7. Mix 10 grams of glutinous rice flour with 90 grams of clean water, and cook it over low heat to make a paste

8. Pour the cooked glutinous rice paste into the chili sauce

9. Mix well

10. Dip radish slices with chili sauce evenly. Marinate for more than half a day