Sweet and sour fresh pineapple encounter mellow pork, when the combination of small fresh and heavy taste, what sparks will break out? Are you looking forward to the taste? What's the taste of fried pineapple?
Ingredients: Pork Tenderloin 1 hot pepper (red, small) 1 / 2 persimmon pepper 1 / 2 onion 1 / 4 pineapple 1 / 4 salt 3G raw, 1 teaspoon starch, right amount of starch, a little tomato sauce, 3 teaspoons yellow rice wine, 1 teaspoon black pepper, a little sugar, 1 teaspoon white vinegar, 2 teaspoons lemon, 1 slice chicken protein (egg white) 2
How to make pineapple sweet and Sour Meat
1. Cut pork tenderloin from the middle, cut it into oblique grid shape, just like cutting kidney flower, don't cut it off, then cut it into small pieces with a knife, put it into a large bowl, mix it with salt, pepper, soy sauce, yellow rice wine and a little lemon juice, and marinate for half an hour
2. Dice green pepper, red pepper and onion, soak pineapple with light salt water, cut into hob pieces, then put them into oil pan and stir fry together, and set aside
Beat the egg white evenly
4. Then evenly coat the meat with starch, and knead it into a ball by hand, one by one on the plate
5. Heat 70% in oil pan, put in pork balls, deep fry until golden brown, and remove
6. Mix tomato sauce, sugar, white vinegar, yellow rice wine, salt and water to make sauce. Put it into the pot to make it thick. Pour in the fried meatballs, green and red peppers, onions and pineapple pieces to make them evenly wrapped with sauce and then out of the pot