This kind of beef stew, I only add 'Tsao Guo' --- Tsao Guo can remove fishy smell and improve the taste of dishes. It tastes better if you put it in. It also has the functions of removing cold, dryness and dampness, opening depression, eliminating food, benefiting diaphragmatic phlegm, and relieving the toxic effects of pasta, fish and meat. The taste is very natural, fragrant, and there is no fishy smell at all. Do you like this kind of mixed food?
Ingredients: 3000 grams ox tendon, 3 green onions, a little ginger, a little soy sauce, 1 teaspoon yellow sauce
Wash the beef and prepare the seasoning
2. Cut beef into large pieces (300-400g each), soak in water for more than 4 hours, remove fishy water, and change water several times in the middle
3. Cut the scallion into sections, slice the ginger, and flatten the grass and fruit with the back of a knife
4. Cook the beef in a cold water pan over high heat, remove and rinse
5. Put it in the pot again, and add in caokuo, scallion, ginger, soy sauce and yellow sauce
6. Add clean water to make sure the beef is not over the top. Bring to a boil over high heat and turn to low heat for 20 minutes