how to make northeast stir fried meat? Winter always eat vegetarian is unable to resist the invasion of cold air, so timely eat some meat in order to make yourself stronger, so northeast fried meat is a must!
Accessories: Celery 50g; garlic 50g
Seasoning: salt; chicken essence; cooking wine; soy sauce
Method:
1. Take a look at the raw materials first: wash the boxed meat in the supermarket, put it into the container, add 1g of salt, 5g of cooking wine, 5g of soy sauce and marinate for 1 minute.
2. Blanch the sliced meat in boiling water and remove it after it changes color. Less than half a minute.
3. Boil the oil to 60% heat, add the blanched sliced meat, fry the surface yellowish, about half a minute, remove.
4. Saute garlic slices with oil; pour celery into meat slices, add 2G of salt; 5g of soy sauce; 5g of cooking wine; 3G of chicken essence; stir well and leave the pot.
In fact, the method of stir frying meat is very simple, but for the carnivores, this delicious food is really happiness that can be touched, so when do you want to eat meat, stir fry a plate of stir frying meat to have fun!