It's easy to cook, and it's delicious. Is this a simple way to make you very popular?
Ingredients: pork 300 g, cucumber half root, red pepper 1 g, salt 1 g, scallion 3 pieces, ginger 5 pieces, garlic 6 pieces, cooking wine 1 tbsp, soy sauce 2 tbsp, sesame oil a little, spicy oil 1 tbsp, chili oil 1 tbsp, sugar 1 g
Marinate pork in clear water for half an hour in advance, soak out the blood and rinse it for use
2. Make a pot of clear water. When the water is boiling, add green onion, ginger slices, cooking wine and pork
3. Simmer for about 20 minutes over medium low heat, then turn off the heat and simmer for 15 minutes. Remove and immerse in ice water, cool thoroughly and remove
4. Slice the chilled meat
5. Wash cucumber and red pepper, drain and shred
6. Roll the sliced Wuhua slices with red pepper and cucumber shreds and set them on a plate
7. Press minced garlic into a small bowl
8. Add a spoonful of meat soup to the garlic paste, and mix with soy sauce, salt, sugar, chili oil, spicy oil and sesame oil. Pour it on the prepared white meat roll or eat it directly