Lotus root is a very nutritious vegetable. There are many ways to make lotus root slices. Today, Xiaobian wants to teach you how to make delicious and simple lotus root slices. It can be used as a snack or a delicious dish. You will be full of praise after eating it,
Raw materials: a section of lotus root, a proper amount of pork
mixed ingredients:
Granny Chuan crispy grain, green onion, sugar, chicken essence, wine, salt
make:
1. Appropriate amount of Chuanpo crispy granules
2. Peel lotus root, cut into thin slices and soak in cold water for 10 minutes.
Marinate with starch and soy sauce for 3 minutes.
4. Cool the oil in a hot pan, saute the scallion, add the sliced meat and stir fry it, then add the granny Sichuan crispy granules to stir fry it to make it fragrant.
5. Add lotus root slices, add sugar, stir fry with wine, add appropriate amount of water and simmer for 2 minutes. Add salt and chicken essence before the pot, sprinkle with scallion, lotus root as an indispensable food in autumn, I believe it will bring you a different food experience!