Green pepper is a side dish that we often see when we cook, and it is also a common dish on the table. Today, we recommend a dish supplemented by green pepper chicken wings with green pepper for you to taste. Chicken wings with green pepper, try it!
The raw materials of chicken wings with green pepper: chicken wings, ox horn and green pepper
Ingredients of green pepper chicken wings: star anise, fragrant leaves, cinnamon, a little garlic (no taste is OK), Sichuan Douban (old Ganma also replaced), dried pepper, Chinese prickly ash (appropriate), soy sauce, cooking wine, sugar, salt, MSG.
Chicken wings with green pepper
1. Wash the chicken wings and cut them into two pieces.
2. Cut green pepper into rings.
3. Add proper amount of dry pepper, Chinese prickly ash, soy sauce and cooking wine into chicken wings for seasoning and marinate for 10 minutes.
4. Prepare ingredients: 2 pieces of fragrant leaves, 1 star anise, 2 pieces of cinnamon, half of garlic, cut into pieces
5. Heat the oil, add some bean and stir fry until fragrant.
6. Pour in chicken wings and stir fry constantly.
7. Change color of chicken wings, add soy sauce and sugar.
8. When chicken wings are ripe, add green pepper ring and stir fry.
9. Stir fry until the chicken wings are fully cooked and the green peppers are tasty, then you can start the pot (if you think it is not salty enough, you can add salt according to your own taste). As a kind of improved Sichuan cuisine, chicken wings with green pepper is a kind of food that many people like to eat. You might as well learn to cook it for your family!