It's always the rule of Chinese people's diet to be happy without fish. In the traditional Chinese concept, fish is not only a simple food, but also a symbol of family prosperity. Today's recommendation is the classic practice of Wuchang fish. Will it surprise you to open the screen of Wuchang fish?
Wash the fish, remove the scales, gills, viscera, tail, cut off the head, then cut the fish into pieces with the same width, and dice the red pepper for standby
2. Put the cut fish into a large bowl, add shredded ginger, salt and cooking wine, mix well and marinate for 15 minutes
3. Put the salted fish head up on the plate, and the fish fillets in the plate into a fan shape, making the shape of peacock open screen
4. Evenly sprinkle the fish with steamed fish soy sauce
5. Sprinkle with diced red pepper, onion and ginger
6. Put the plate on the steaming plate of the steaming box, and press the mode of steaming fish, 100 degrees for 10 minutes. Do you like this amazing Wuchang fish? While bringing you a different visual feast, does this unique taste make you ecstatic?