How about autumn tonic soup Tomato Beef Soup? In autumn, the climate is dry, and it is a good choice to eat some soup and water dishes. The sour and sweet tomato beef soup is a very nostalgic soup. The combination of beef and tomato is nutritious and tasty, which is suitable for autumn consumption. This small dish is simple and easy to use, but it is nutritious and very popular, so it can be used as a regular dish on the table in autumn and winter.
Ingredients: beef, tomato, 2 onion, half potato, 1 / 4 ginger, tomato sauce, scallion, rosemary, butter, water
Cut the beef into small pieces, blanch in boiling water for 2-3 minutes, remove and wash the blood
2. Wash the pan, apply proper amount of butter, add diced onion, peeled and sliced potatoes, a little dry rosemary, and stir fry until fragrant
3. Pour in the sliced tomato, scallion and ginger, and continue to stir fry until the tomato is soft and the red soup overflows
4. Add 1 tablespoon ketchup, 1 branch of fresh rosemary, add appropriate amount of water and bring to a boil
5. Transfer all the ingredients in the pot to the slow stew pot. Cook until the beef is soft and rotten and the soup is thick. Add a little salt to taste
It's hard to make raw beef for tomato beef soup at home, so it's relatively simple to make this soup with cooked beef brisket. The material for making tomato beef soup is simple. You can put some onions in the soup, which enriches the taste and nutrition.