August and September is the golden age for eating hairy crabs, so for those of you who are used to home-made practices, will there be any innovative practices? Do you like golden crab stewed tofu? Golden crab with white and tender tofu, such color matching has made people salivate!
Golden crab stewed tofu 1. Turn the tofu box upside down, cut the bottom four corners, blow from one mouth
2. Then take off the packaging film and make it upside down to make a whole piece of tofu
3. After the water boils, add the tofu to blanch, remove the beancurd smell, and remove the drain
4. Cover salted egg yolk with plastic film, steam and crush with a spoon
5. add a little vegetable oil into the hot pot, add the crushed salted egg yolk, fry the foam, add a little bit of water and stir fry it, then add the salted egg yolk to the sauce.
6. Add vegetable oil into the hot pot, stir fry the scallion and ginger until fragrant. Wash the crab and cut into pieces
7. Stick a little starch on the cut surface to prevent crab roe from flowing out when stir frying
8. Stir fry the crabs, add some water after the shell turns red, cover and cook until cooked, with the same amount of water as the crab
9. Stew for about 4-5 minutes, add the freshly boiled tofu, add some salt, and continue to simmer for a while
10. When the soup is almost dry, take out the pot and put it on the plate. Don't collect it too dry. Leave some soup. Pour the salted egg yolk prepared in step 5 on the crab shell and sprinkle it with a little fragrant onion. Although the crab meat is delicious, people who don't pay much attention to diet must know what are the taboos of crab meat? For example, persimmon and pomegranate, as well as eggplant can not be combined with crab meat!