In a twinkling of an eye, the Mid Autumn Festival is coming, so a moon cake is definitely indispensable, the various moon cakes will always make you especially unforgettable, so you might as well make a self-made one, what kind of stuffing makes you unforgettable? We traditionally eat moon cakes with sweet stuffing. Today, I'll teach you how to make a meat filled moon cake.
Pastry: Flour 100g, lard 50g
Stuffing: minced pork (fat and lean 3:7), soy sauce, salt, sugar, pepper, oil, onion and ginger
Methods:
1. Wash the lard and cut into uniform blocks;
2. Put into the wok, add half a bowl of water, high heat boil;
3. When the water boils, turn to low heat and simmer slowly;
4. When the oil residue turns golden, turn off the fire, remove the oil residue, and filter out the oil residue after sedimentation;
5. Live two pieces of noodles, cover with plastic film and let stand for 30 minutes;
6. Wash mustard and cut into small pieces;
7. The pickled mustard is too salty. It can be cleaned twice and then dried;
8. Mix with meat puree, add all seasonings, stir in one direction, make pork stronger, refrigerate for 1 hour;
9. Divide the skin of water and oil into 24g each, and the crispy into about 16g-18g each, 8 parts in each. Cover with plastic film to avoid air drying;
10. Take a water of oil skin in the palm press flat, wrapped with a piece of pastry;
11. Close the mouth downward, press flat;
12. Roll it into the shape of a cow's tongue with a rolling pin,
13. Roll up, make the remaining dough, cover with plastic film and let stand for 15-20 minutes;
14. After standing, take one portion, roll it out and roll it up;
15. Roll out the dough into a slightly thick skin in the middle and thin all around, and wrap it in the stuffing;
16. Put the mouth down and put into the baking dish;
17. Put it into the middle layer of the preheated oven, bake for 5 minutes on and off the fire, take it out, brush the egg mixture evenly, and continue to bake in the oven for about 20 minutes until the surface changes color. I'm afraid it's the first time for you to eat delicious meat filled moon cakes. Although it's not as high-end and high-grade as those sold in supermarkets, it's also a good try!