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The delicious eggplant seafood pizza only needs a pan

in fact, for you who love pizza, you don't have to go to a fast food restaurant every day to salivate for other people's delicious food. You can also make delicious pizza in a pan at home, and you can choose different tastes at will. You will feel happy when you think about it!

Ingredients: Flour 100g, eggplant 100g, shrimp 70g, squid 70g, sausage 70g, cheese 100g, sugar 10g, salt 1g, milk 75g, egg juice appropriate, tomato sauce appropriate, oil appropriate, butter 10g


1) Warm the milk, mix well with yeast, set aside to form yeast liquid, mix all materials except butter into smooth dough, add butter to knead until expanded, and ferment in a warm place until twice as large

2) After the dough is fermented, take it out and let it round

3) Then put it into the fresh-keeping bag, put it in the refrigerator and refrigerate for 1 hour. Take it out and warm it

4) After the dough is returned to room temperature, roll the dough on the panel and roll it into the same size as the baking pan

5) Filling material

6) After slicing eggplant, 7) put it into a pan and fry it in a little oil

8) Fry shrimps and squid well

9) Place the bottom of the pizza on an oiled pizza pan, with the sides of the dough higher than the center, and use a fork to make holes in the crust

10) Put on the tomato sauce

11) Sprinkle a layer of cheese, put on the green pepper ring 12) put on the shrimp, squid, eggplant slices

13) Finally, sprinkle with a layer of cheese

14) Brush a layer of egg on the outside of the crust and bake it in a 180 degree oven for 20 minutes. Today's recommended seafood pizza has a small difficulty coefficient, so you can do it at home. I believe you can become a gourmet in the kitchen!