when it comes to minced meat and scallion pancakes, do you think of Wang Baoqiang's practice of making spas for foreigners in Thailand's hotel? Xiaobian today's introduction of scallion cake can not be so exaggerated, but I believe you will like it!
Raw materials: whole wheat flour, flour, milk, minced meat, scallion, ginger cooking wine, oyster sauce, oil and salt
Preparation: 1. Mix the whole wheat flour and flour by 1:1, add appropriate amount of warm milk;
2. Mix the dough of Microsoft and cover with plastic film for 20 minutes; 3. Brush oil on the cutting board;
4. Divide the dough into dough with proper size;
5. Put it in a box with oil, cover it and let it last for 20 minutes;
6. Prepare seasoned meat stuffing and chopped scallion;
7. Roll the dough into long strips;
8. Put the meat stuffing into one end of the noodles, and then sprinkle some chopped scallion along the long strip, not to the bottom;
9. Wrap the meat stuffing at the bottom;
10. Repeat the folding from the bottom to the left and then to the right. Remember to lengthen the side when folding, so that there will be more layers;
11. Until it is wrapped into a pie, make the other pies in the same way;
12. The electric cake is heated, and the upper and lower surfaces are coated with oil;
13. Put the wrapped meat and scallion cake into it, press it flat and cover it;
14. Fry for five minutes, then open the lid, turn over, and fry both sides until golden;
Take out the fried pie and put it on the paper towel to absorb the oil;
16. Put it in the basket and serve it on the table.
17. If you cut it, you can see many layers.