1. Prepare raw materials, panda beans and red rice
2. Soak the panda beans one night in advance, and soak the red rice for half an hour
3. Add proper amount of water into the pot, bring it to a boil, and put panda beans in it
4. Cook for 10 minutes, then add red rice (red rice is easier to cook than panda bean, so it should be put later, so that it can be cooked synchronously)
5. Cook at high heat for 10 minutes, and change it to low heat for 15 minutes (when the fire turns to low heat, the fragrance of rice will be boiled out)
6. Stir with a spoon while cooking until it is sticky (stirring with a spoon is to prevent sticking to the pot, and the other is to make the porridge thick)