1. Clean up grouper after buying it.
2. Cut the ginger and scallion well, put it in the plate, and put some in the fish belly.
3. Put the dried fruit into the mouth of the fish, put the fish in the plate, sprinkle with shredded green onion and ginger, and drizzle with peanut oil.
4. Put the fish in a steamer and steam for 15 minutes.
5. Take out the fish after steaming, pour out the water on the plate, and pour on the steamed fish soy sauce.