1. Peel the pumpkin, cut it into pieces, steam it and mash it into pumpkin puree
2. Add flour and warm water to the pumpkin paste
3. Knead the dough until smooth, divide into several small dough, rub long strips, and cut into equal amount of small preparation with scissors
4. Rolling skin
5. Make dumpling stuffing (put minced meat, diced mushrooms and diced scallion into a large container, seasoned with oyster sauce, salt and appropriate amount of chicken essence)
6. Put the dumpling stuffing in the middle of the dumpling skin
7. Make dumplings (pinch one end of the dumpling tightly first, then fold the middle part, and then pinch the other end)
8. After boiling the water in the pot, add dumplings and a small amount of salt. Add a small amount of cold water when the middle water is boiling again, about twice. The dumplings float on the water surface