1;
2. Smash tofu with a rolling pin or smash tofu with an iron spoon;
3. Add the above materials into the meat stuffing, add the soy sauce, five spice powder, chicken powder, sesame oil, and stir evenly. If the viscosity is not enough, a small amount of starch can be added;
4. Mix the stuffing into 4 small round cakes by hand, and press a pit in the middle. Cut half of the salted egg yolk and put it in the pit;
5. Put the meat patties in a steaming pan and steam for 15 minutes. After steaming, pour the soup produced by the steamed meat cake into the frying pan, pour the starch along the edge of the pan, hook a transparent sauce, and pour the sauce on the steamed meat cake;