1. After washing balsam pear, cut in half, remove the flesh inside and cut into thin slices.
2. Pot into the water boil, add salt, add balsam pear slices, roll a few times can be fished out, immediately put into the cold water inside.
3. Peel the lychees and break them into two halves.
4. Put honey in a bowl, add cold water, stir well, add a little salt, white vinegar.
5. Balsam pear and litchi are put into the bowl, put in the honey juice, put into the refrigerator inside the freezer.
Tips:
1. Cold storage taste more delicious, bitter gourd blanching time to be short, over cooked is not delicious.
2. The ingredients are litchi and balsam pear. Balsam pear is the season in summer. There are a lot of them for sale. They taste bitter and fragrant. I think it's very appetizing. With litchi, you can synthesize the bitter of bitter gourd. This dish can clear the fire and appetizer. It's the best in summer