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Ganoderma ball soup prolongs life and strengthens body in summer

1. Onion, ginger chopped.

2. Put into the meat stuffing, can play the role of deodorization.

3. Add starch, can make the meat filling in the cooking process will not disperse.

4. Put in two eggs to make the meatballs soft and tender.

5. Put in the right amount of salt.

6. Mix well.

7. Boil the water and put the purple Ganoderma lucidum tablets in the water first.

8. If you have a health pot at home, you can choose medicated food key directly.

9. After the water boils, put in star anise first.

10. Use a spoon or other tool to roll the meat into boiling water.

11. After cooking for about 40 minutes, the meatballs turn yellow.

12. Put in the tofu.

13. Cover and cook for 20 minutes.

14. After cooking, you can add some green leafy vegetables.