1. Remove the gluten and wash the beans. Cut them into shreds.
2. After the egg is broken, stir fry the egg in the pan until it solidifies.
3. No need to pour oil in the pan. Use the bottom oil of scrambled eggs. Pour in shredded beans and stir fry.
4. Add some water and cook the beans for five minutes.
5. When cooking beans, wash tomatoes, peel and cut into pieces.
6. When the beans are almost ripe, pour in the tomato pieces, stir fry well, and add a little sugar.
7. Pour in the scrambled eggs, sprinkle salt, stir fry well, then out of the pot.