1. Wash the pork liver, cut it into 0.3cm thick, 2cm wide and 3cm long slices, put it into a bowl, add a little cooking wine, refined salt and water, mix and marinate for a while; wash spinach, scald it in a boiling water pot, remove it and cut it into small pieces.
2. Add vegetable oil to the pot and pour it hot. Add 100 grams of water to stir fry. Add 100 grams of water. After boiling, put the liver slices in the bowl together with water, and skim off the foam.
3. Add spinach and salt. After boiling, the spinach can be put out first, then boiled twice, and then poured into the bowl.
Main points: after the pig liver is put into the pot, cook it until it is cut off. Don't cook it too hard, so as not to affect the taste. Give the baby liver and soup.