1. Cut the plum blossom meat into one centimeter thick pieces, pat the meat pieces with the back of the knife, peel and chop the garlic into minced garlic
2. Mix pork with barbecued pork sauce, seafood sauce, soy sauce, salt, garlic powder and black pepper. Cover with plastic film and refrigerate for more than 12 hours
3. After curing, preheat the oven to 220 degrees in advance
4. Arrange the barbecued pork on the barbecue net, and place a non stick baking pan at the bottom
5. In the bottom second layer of the oven, put another grill net and a non stick pan with oil, and put a fork barbecue net in the middle layer (the oil drops right in the bottom baking pan)
6. Brush honey on the barbecued pork and bake for 20 minutes in the oven
7. When it's time to take out, turn over, brush honey again, and bake for 15 minutes