1. Chop the beef and pork into minced meat, and chop them together with scallion and ginger
2. Chop the minced meat, put it into a container, pour it into a little beer, screw in some black pepper, mix well, and let stand for 10 minutes
3. Add an egg mixture, proper amount of starch, stir it up, add some salt and chicken essence to taste
4. Put a little oil in the non stick pan, and put the minced meat into meatballs. After a little shaping, slowly press the meat into meat cakes with a shovel, and fry until both sides are golden
5. Make a cruciform knife on the top of the tomato, put it into a boiling water pot, turn it over and scald it for about 1 minute. Take out the cold water bowl and take it out. Tear off the skin and cut it into pieces. Then in the boiling water pot under a little salt, pour in the prepared green beans, blanch cooked.
6. The frying pot of beef pie doesn't need to be washed. Just pour a little vegetable oil into the pot, add garlic slices to stir fry, add tomato pieces, turn it over a little, and then fry the beef pie just now, cook a little soy sauce, and pour the remaining beer into it. I only pour two-thirds of the pot into the pot, and turn to medium and low heat for slow stew.
7. The soup is almost finished. Add the green beans and boil for two or three minutes.