1. Peel off the shell of the preserved eggs and cut them into four pieces vertically. According to this method, all preserved eggs are cut into pieces and placed on a plate; the scattered seeds are broken into long strips and spread on the preserved eggs.
2. Smash the garlic petals, peel off the skin, chop them into small pieces, put them into a small bowl, remove the stem and seeds of the dried red pepper, cut them into shredded peppers and put them into a small bowl; while cutting the garlic, heat two spoonfuls of edible oil, saute the Chinese prickly ash, take it out and put it into a small bowl, keep boiling the oil, pour it into a small bowl, and stir up the flavor of pepper and garlic.
3. Add sugar, salt, vinegar, soy sauce and sesame oil to the seasoning bowl in turn. Mix the spices and seasoning in the bowl and pour them into the plate containing preserved egg powder. Serve.
Tips:
1. Preserved eggs, also known as Songhua eggs and variable eggs, are traditional flavor egg products. Preserved egg is rich in nutrition, delicious and has certain medicinal value. According to traditional Chinese medicine, preserved eggs are cool in nature, which can reduce heat, sober up, remove large intestine fire, treat diarrhea, disperse and astringent. It can treat eye pain, toothache, hypertension, tinnitus, vertigo and other diseases.
2. Due to the excessive alkalinity of preserved eggs, we should pay attention not to eat too much in our daily diet. It is suggested to add some vinegar to the preserved eggs when eating them. Vinegar can kill bacteria and neutralize part of the alkalinity of preserved eggs. Healthy collocation will also make preserved eggs more delicious.