1. Rinse the bacon, put it into a steamer, steam it for 20 minutes, take it out, cool it and slice it into 1 cm long slices. Slice the red pepper obliquely. Remove the stalks, seeds and cut into shreds. Cut the onion and set aside.
2. Pour oil into the pan, heat to 70% heat over high heat, add shredded onion, stir fry until fragrant, add bacon, stir fry until onion becomes transparent, then add shredded pepper and small red pepper slices, stir fry for half a minute, pour in soy sauce, pour a little sesame oil before putting out of the pan, taste better.