1. Chicken breast is cut into small pieces along the texture and cooked (the purpose is to prevent the outside from being too cooked, and the inside is still raw, too cooked but not tender);
2. Tear into shredded meat by hand and soak in ice water;
3. Cut the cucumber into strips for use;
4. The cooked sesame is crushed with a rolling pin;
5. Mix scallion, garlic, peanut and sesame together;
6. Add 1 teaspoon of soy sauce, soy sauce, cooking wine and vinegar;
7. Put in half a teaspoon of sugar;
8. Add oil and pepper 1 small spoon, stir well;
9. Pour into shredded chicken and mix well. Cucumber bottom, top with mixed shredded meat can be.