1. Chop the meat,
2. After removing the pedicel, cut it in half, remove the seeds, wash and set aside,
3. Put pork stuffing in a large bowl, add ginger, egg white and flour, add salt, soy sauce,
4. Put some flour in the pepper,
5. Put the minced pork in the green pepper and set aside,
6. Add a little oil into the pan and fry the mince with hot pepper until golden.
reminder:
1. The pepper that has been sprayed with pesticide accumulates on its sunken stalk, so the stalk should be removed first when cleaning.
2. Eye disease patients, esophagitis, gastroenteritis, gastric ulcer, hemorrhoids patients should eat less or avoid food; at the same time, people with fire and heat disease or yin deficiency fire hyperactivity, hypertension, pulmonary tuberculosis should be cautious.
3. A quick way to chop meat: first cut the meat into small pieces so that the minced meat can be chopped faster,