1. Put the spareribs in cold water, boil the water, skim off the foam, and take out the spareribs;
2. Add a pot of water, add ribs, cooking wine, ginger slices, large ingredients, high fire boil, medium heat stewed ribs;
3. Clean the pickled cabbage, cut the cabbage leaf into two pieces with a knife, so as to taste delicious and cut the thin silk;
4. Stew the spareribs for an hour, then add the pickles and stew;
5. Soak the vermicelli in warm water, stew the pickled vegetables for an hour, add some salt and chicken essence, put in the vermicelli and frozen tofu, stew for five minutes, and then out of the pot.