1. Prepare raw materials, job's tears, lotus seeds, mung beans and rice
2. Wash all raw materials and soak them in water for half an hour
3. Add some water to the pot and boil it
4. Add all ingredients and stir with a spoon to prevent sticking.
5. Boil in high heat and remove the froth with a spoon.
6. Turn down the fire. Cook for another 25 minutes.