1. Wash and soak Cordyceps flowers for 5 minutes; peel and cut carrot into small sections, and wash other materials for standby;
2. Wash the pork bones and put them into the pot to boil for several minutes;
3. Take it out and wash it under the tap to remove the blood foam;
4. Add enough water to the pot, boil it in high heat, and then put the pork bone, carrot, Huaishan, figs and dried scallops in it;
5. After boiling again, put in the soaked Cordyceps flowers. After boiling in high heat, turn to low heat and cook for 2 hours. Finally, add salt to taste.