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Fried pork with beancurd is more delicious and suitable for all ages to promote bone growth

1. Wash and slice the pork, put the beancurd in the basin, add the cold water to soak for 1 hour, make it full, cut into small sections for use;

2. Heat the oil in the pot, add ginger slices, add meat slices, stir fry until white, add wine and soy sauce, stir fry; add water, but not meat slices, add soy sauce, salt, dried pepper and beancurd. When the juice dries quickly, it is ready to eat.