1. Wash and slice the pork, put the beancurd in the basin, add the cold water to soak for 1 hour, make it full, cut into small sections for use;
2. Heat the oil in the pot, add ginger slices, add meat slices, stir fry until white, add wine and soy sauce, stir fry; add water, but not meat slices, add soy sauce, salt, dried pepper and beancurd. When the juice dries quickly, it is ready to eat.