1. Prepare the ingredients.
2. Take a chicken's middle wing and cut off the cartilage at the tips of both ends with a knife. The cartilage can be used for deep frying. Add a handful of peppers and fry them into an interesting dish.
3. Massage the wings to separate the meat from the bone, and then pull one bone out of the meat, and then pull the other bone down in the same way to become the disembodied wing. Treat the other wings in the same way.
4. Add salt, fish sauce, oyster sauce, brown sugar, ginger powder and a little chopped citronella to the prepared boneless chicken wings and marinate for 30 minutes.
5. Cut the butter into eight chicken bone sized strips with a knife, and put the strips into the marinated boneless wings.
6. Cut the oiled paper into a square of 20X20cm, and then place the boneless wing on the edge of the oiled paper.
7. Wrap the boneless wings with oil paper and wrap them in paper.
8. In the pot, pour in the raw salt, heat it over medium and low heat, stir fry until the raw salt is dehydrated and dried, add the chopped citronella and lemon peel, stir fry for two minutes to make the cooking salt.
9. Take a casserole, and lay the bottom with some fried cooking salt.
10. Put the 4 paper wrapped chicken wings on the cooking salt, spread a layer of cooking salt on it, put the remaining 4 paper wrapped chicken wings on it, and finally spread the whole casserole with cooking salt, cover the lid of the casserole, place on the stove, bake for 10 minutes.