1. Select the leeks, wash them, and cut them into even segments.
2. Prepare a pot of boiling water, add leek roots first, then leek leaves, put a little salt, and the time should not be too long.
3. Take out the boiled leeks and soak them in cold water. Then take out the leeks and drain the water. (salt in boiling water and supercooled water are used to keep the color green)
4. Put the boiled leek into the plate, put some garlic slices, add 2 tablespoons sugar, a small amount of soy sauce, and some salt.
5. Heat the oil in the pot, put in the dried red pepper and stir fry, then add in the garlic slices and stir fry.
6. Pour the fried chili oil directly on the leek and stir evenly.