1. Chop the lamb chops into small pieces and blanch them (put cold water into the pot) take them out and wash them;
2. Put enough water in the stew pot, add mutton, onion, ginger, cooking wine, boil over high heat, stew in low heat for 1.5 hours and take out for standby;
3. Take the frying pan, put the oil, add the onion, ginger and garlic into the pan when it is 30% hot;
4. Add onion, stir fry until transparent;
5. Put in carrots cut into hobs;
6. Add lamb chops;
7. Stir in cumin powder, cumin granules, pepper powder, five flavor powder, salt and chicken essence;
8. Add green and red peppers and stir fry well before cooking.