1. Clean the eggs, put them into the jar and fill it with vinegar.
2. Put on the sealing cap. Make sure the vinegar is not over the egg.
3. After soaking for 24 hours, open the lid and remove the eggs.
4. Clean the sundries on the eggs and leave a thin layer of film. It's fun and healthy. Principle:
1. The main component of eggshell is calcium carbonate, which has the function of calcium supplement. It is more convenient for human body to absorb after being dissolved by vinegar. It can be used to stir fry or as seasoning.
2. No need to worry about the bacteria and viruses in the soaked eggs. They have been killed in 24 hours. It can also be used to make salted eggs, which can shorten the time of salted eggs and taste better.