1. The walnut is clamped once to crack, making the surface crack, so as to facilitate the taste.
2. Put all spices in the pot.
3. Add some salt according to your taste.
4. Add 1 spoon of soy sauce and boil the marinade.
5. Put in walnuts and marinate for 15 minutes (marinated juice can be reused, marinated eggs, marinated soy beans, marinated peanuts, etc.).
6. After turning off the fire, soak the walnuts in the marinade for a period of time to make them more tasty. After the soup is cooled, take it as you eat.