1. Put the white clam into the clear water, drip a few drops of sesame oil, add a little salt, and let it spit sand;
2. Wash tofu and cut into 1 cm square small pieces; slice salted ham; peel ginger and slice; wash and chop coriander for standby;
3. Put some water in the pot and boil, add ginger slices, ham slices and tofu slices in turn, then add white clam and boil for 5 minutes;
4, finally, add the appropriate amount of salt and sprinkle the coriander.
Tips:
1. To make clam soup, you must let clam spit out the mud in advance, otherwise the sand will stick to other ingredients, seriously affecting the taste.
2. A little sesame oil in the water can make clams spit sand as soon as possible.
3. The addition of salted ham can not only remove the smell but also make the soup more delicious.
4, because the salted ham used a lot of salt in the production process, so the soup cooked with salted Ham will have a certain degree of salt. When the salt is finally transferred, you can taste it and then add it according to taste.