1. Put water in the pot, add ginger slices to boil until the water boils, pour in the washed shrimp, add wine, put a small spoon of salt, boil until all the shrimp turn red, and then boil for half a minute;
2. Remove the shrimps and put them in a bowl;
3. Juice mixing: put a small amount of water in the pot, boil it, add raw soy sauce and sugar, turn off the fire when the sugar is completely turned on;
4. Pour the mixed juice into the shrimp cooked in salt water, sprinkle the chopped green onion on the surface;
5. Heat the oil in a hot pot. When the oil is 80% hot, pour the hot oil on the shrimp.