How to make pears? It can be said that birds of a feather flock together. Our family like to eat chicken wings. The weather is a little dry in recent days, and it will be on fire if you can't move. Today's chicken wings are made with fruit pears.
Stewed chicken wings with pear balls
1. Wash and drain chicken wings, chop into small pieces. Peel the pears and dig them into small balls with a ball digger. (without a ball digger, it's OK to cut the block)
2. Saute ginger slices in oil pan until fragrant. Stir fry chicken wings until yellowish. Add cooking wine, raw soy sauce, old soy sauce, salt and sugar to boil.
3. Turn the heat down, cover and cook for about 15 minutes. When chicken wings are soft and rotten, pour in Pear balls. (add the pear ball when it is almost out of the pot, so as to keep the pear crisp and crisp, and have a different taste. )
4. After the juice is collected in high heat, the pot can be put out.