In our Chinese tradition, we eat dumplings every new year's Eve, which is an essential part of our family. At this time of the year, our family also eat pig hands. Ask the elders, which means that we can make money in the next year.
Practice:
1. Chop the pig's hooves into small pieces, soak them in clear water for 2 times, and drain the blood. Heat the pot and add a little oil. Add onion, ginger, garlic, pepper, Xiangye, Amomum, cardamom, star anise and stir in small heat.
2. Put in the pig's hand and stir fry slightly to make the skin slightly hard. After the pig's hoof skin starts to color, continue to stir fry over medium and low heat, and then add cooking wine, old soy sauce and rotten milk to stir fry out the flavor, until the pig's hoof turns brown red, put in boiled water.
3. Pour 2 / 3 of the boiled water into the pig's hoof, boil the soup over high heat, remove the froth on the surface, put in soybean paste, cover and simmer over medium heat for half an hour, until the pig's hoof can be easily pierced with chopsticks and put into the washed red dates.
4. Continue to simmer for 10 minutes. Finally, add some salt according to your taste. Put in the ice sugar and collect the juice.