Saute saute or potatoes first? Speaking of today's sauerkraut and potato silk, I think of an interesting thing. A billionaire young man's blind date, the first condition is to be able to make potato silk. Let's learn it quickly.
[shredded potato with pickled vegetables]
Practice:
1. Shred the pickled cabbage leaves and put them in a clean gauze to squeeze out water.
2. Peel, wash, cut (rub) the potatoes, rinse them with water twice, then soak them in water with a little white vinegar for more than 15 minutes.
3. Slice the garlic, chop the onion and heat the oil in the pot. Add the onion and garlic and stir fry until fragrant. Then add the pickled vegetable shreds. Stir with chopsticks for half a minute and add the drained potato shreds.
4. Add salt, sugar and soy sauce, then stir fry with chopsticks until the potatoes are soft (about 1.5 minutes), put out the fire, pour in a little sesame oil and stir well.