Recently, I fell in love with the duck heart in Jue Wei duck neck, which is very delicious and delicious. Today, I bought a pig heart to prepare a simple cooking as a family dish. Let's see how I do it?
1. Pig heart for two, clean cut into small pot water, water after boiling pig heart blanch color.
2. Remove the pig's heart, wash the green peppers, cut the green onions, cut the scallions, and slice the garlic.
3. Dry pepper cut, pepper spare pot hot oil fried pepper out of use.
4. Stir fry the onion, garlic and pepper into the pork heart which has been blanched for a while, pour some ginger juice.
5. Stir fry green peppers, add soy sauce, cooking wine, salt and chicken essence to taste.