How to make spinach without astringency? Spinach is one of the most common vegetable varieties in winter. It is very nutritious, but there are always friends who can't eat it. They can't find the right way to remove the astringency in spinach.
Practice:
1. Wash spinach and pick leaves. Boil a pot of water, sprinkle a little salt, blanch the spinach, remove the water. (spinach is easy to ripen and takes a short time.)
2. Add salt and sugar to the marmalade, add boiling water, and mix well. Add sesame oil and vinegar to the mash and stir again.
3. The spinach leaves are squeezed to remove water. After finishing, they are rolled up from the stem section and tightened as much as possible. Cut the spinach into sections, pour the raised sesame paste, and sprinkle the shelled sesame seeds.