How to make chicken with pickled vegetables in soup pot? In my opinion, this chicken soup pot is the simplest, even if it only has a piece of chicken breast meat, it can make a beautiful taste.
Practice:
1. Cut chicken breast into long filaments, soak in water for 5 minutes, remove blood water, remove water, put in salt, egg white, dry starch and mix well. Cut the pickled vegetables into shreds, soak them in clear water to remove the salty taste, and drain the water. Wash and shred the cabbage.
2. Put the clean pot on the fire, add a proper amount of water, and after boiling, scatter the chicken shreds in the pot. When the chicken shreds change color, use a leaky spoon to remove the water.
3. On the tempering of the clean pot, put a proper amount of fresh soup to boil, add shredded pickled cabbage, cabbage heart, refined salt and monosodium glutamate to slightly burn, add shredded chicken, and boil.