How to make mutton soup pot? Mutton has always been a popular ingredient in winter. Today, I'd like to share the delicious and non greasy method of mutton soup pot. The so-called mutton soup pot uses liver, heart, stomach, bone, lung, etc.
How to make mutton soup:
1. Soak the fresh mutton liver, stomach, heart, spine and lung in clear water, put them into a boiling water pot and remove with water.
2. The white radish is peeled and cleaned to become a piece of 4.5cm long, 2cm wide and 0.5cm thick for use.
3. Wash the pot and put it on a high fire. Add water to it and put it into the fresh mutton liver, stomach, heart, spine and lung. After boiling, remove the froth.
4. Cook wine, ginger, onion, pepper and pepper. When the six ingredients are ripe, remove them and change them into pieces. Then put them into the pot again. When the white radish is baked to the cake, start the pot and put them into the container.
5. Add monosodium glutamate and salt to the soup, and prepare the fragrant oil and bean paste dishes, and then serve the coriander dishes.